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1. Le dimanche 12 novembre 2006 à 17:08, par one2932@fibrafrills.ch :: site

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Subject: that produces ham has its own regulations
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of ayonne in the far outh est of rance ( a ays asque or the asque country)
ayonne am or ambon de ayonne is an air dried salted ham. he origins of the
process used are lost in the mist of time, there are

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of ayonne in the far outh est of rance ( a ays asque or the asque country) =
ayonne am or ambon de ayonne is an air dried salted ham. he origins of the =
process used are lost in the mist of time, there are

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2. Le dimanche 12 novembre 2006 à 17:08, par over9234@fibrafrills.ch :: site

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3. Le dimanche 12 novembre 2006 à 17:08, par with Content-Transfer-Encoding: 7bit Content-Type: text/plain X-Mailer: AOL 7.0 for Windows UK sub 10500 Fat: 03144a3d4f904675cddcb5096bb3a0ce Subject: taking bcc: brehbaum@aol.com bcc: nicole1847@aol.com bcc: vscswimr@aol.com bcc: missg3214@aol. :: site

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4. Le dimanche 12 novembre 2006 à 17:12, par of2639@fibrafrills.ch :: site

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5. Le jeudi 16 novembre 2006 à 08:38, par of Content-Transfer-Encoding: 8bit Content-Type: text/plain X-Mailer: QUALCOMM Windows Eudora Version 5.0.2 Subject: g monounsaturated 20 g polyunsaturated 5 g rotein 12 g bcc: tresdanes@aol.com,dinotto2@aol.com,lsutyler33@aol.com, skoozie10@aol.com :: site

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6. Le jeudi 16 novembre 2006 à 08:45, par the7701@fibrafrills.ch :: site

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Subject: nited tates
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ost bacon consumed in the nited ingdom is back bacon, also called short bac=
k bacon. he cut comes from the loin in the middle of the back of the pig. t=
is a lean meaty cut of bacon, with relatively










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